Sloppy Joe Cups

TJ absolutely loves Sloppy Joes, so when I came across this recipe for a twist on them, I knew he would be all over them. These Sloppy Joe Cups are an extremely easy weeknight meal, that we look forward to having again soon!

Adapted from this recipe

Ingredients:

• 1/2 lb. ground beef
• 1/2 tsp onion powder
• 1 can reduced fat refrigerated biscuit dough
• 1 cup sloppy joe sauce
• shredded cheddar cheese

Instructions:

• Preheat oven to 350.

• In a large skillet, brown beef and onion powder, and drain.
  
  
• Add the sloppy joe sauce and simmer on low heat for about 5 minutes.
  
  
  
• While the beef mixture is simmering, open the biscuit dough and press the individual biscuits into a greased muffin tin forming a "cup".
  
  
• Using an ice cream scoop, place the beef mixture into the center of each biscuit cup and bake for about 15-20 minutes, or until the edges are golden brown.
  
  
  
• Immediately top with cheese, and serve.