Parmesan Potato Thins

Since we're so excited about the start of the NFL season, here's a bonus post for the week! These delicious potatoes have been our go-to side dish for the past two weeks, and they'll be the perfect complement to buffalo wings on game day.

Adapted from this recipe

Ingredients:

• 1 large potato, scrubbed
• 3 Tbsp olive oil
• 1 Tbsp Italian Seasoning
• 1 tsp salt
• 4 Tbsp Parmesan cheese

Instructions:

• Preheat oven to 450 and line a baking sheet with parchment paper.
  
  
• Slice potatoes into even slices. If you prefer crispy potatoes, slice them very thin. If you prefer soft potatoes, slice them a little thicker.
  
  
• Toss potatoes with olive oil, Italian seasoning and salt in a big ziplock bag to coat. Be sure to get both sides of each potato slice for the maximum flavor.
  
• Place potatoes in a single layer and bake for 15-20 minutes, until lightly brown.
  
• Top with Parmesan cheese and bake for an additional 5 minutes.